Usually the Second Saturday in the month: Here's what's happening...
Menu/ Provence Region of France $195.00 per person
Regional Cooking Class is March 17, 2018 3:00-9:00
The Sea Breezes from the Mediterranean awaits
We are saving a spot just for you...
Seafood herbed crepes in a supreme sauce
Salad of Vanilla bean marinated sea scallops and fresh parmesan cheese
Salmon in a spiced wine sauce with purple mashed potatoes and stuffed provence vegetables
Roasted pears from our Auberge de Seattle garden, almond tarte with Lavender cream sauce.